The coconut water was still sitting in my fridge.
I found some ideas on Pinterest. A couple of fresh herbs from my November balcony. Still some to harvest.
I used Rosemary, lemon balm, lemon verbina and mint.
I added intense colored apple, grapefruit and sharon. The bottle needs some time in the fridge to infuse.
If a little white rum will help later, I will see.
It helped!
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