St.Patrick's Day Dessert!
It is only light green. I did not use enough green foodcoloring.
But the taste is amazing. I wanted a bit more food to celebrate and looked though my freezer. The ice cream was made some weeks ago and needed to be eaten. Combining that with milk was fine, but a bit more substance was needed.
1 green kiwi and some French yogurt with syrup from sugar cane came in handy.
All of that stuffed in a high container and with a stick blender made in to a creamy thick dessert. Do not call it a smoothie!
Whipped cream from a can and some sprinkles, voila!
Ingredients:
150 ml milk
125 g plain yogurt with sugar cane syrup
50 g homemade coconut lime ice cream
1 kiwi
3 drops Pandan extract
Whipped cream, sprinkles
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