Monday, 18 March 2024

Green sweet Dessert Drink

St.Patrick's Day Dessert!



It is only light green. I did not use enough green foodcoloring. 

But the taste is amazing. I wanted a bit more food to celebrate and looked though my freezer. The ice cream was made some weeks ago and needed to be eaten. Combining that with milk was fine, but a bit more substance was needed. 



1 green kiwi and some French yogurt with syrup from sugar cane came in handy.

All of that stuffed in a high container and with a stick blender made in to a creamy thick dessert. Do not call it a smoothie!



Whipped cream from a can and some sprinkles, voila!



Ingredients:

150 ml milk

125 g plain yogurt with sugar cane syrup

50 g homemade coconut lime ice cream

1 kiwi

3 drops Pandan extract

Whipped cream, sprinkles

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