Wednesday, June 7, 2017

Banana Oatmeal Chocolate Chip Cookies

I need something baked for the office again. The cookie box was empty, last time I checked.

Ripe bananas taste great in cakes and muffins, so why not in a cookie.



recipe for 24 cookies:
80 g soft unsalted butter
1 1/2 regular size ripe bananas or 1 large one
1/2 cup light brown sugar
1/4 cup coconut flower sugar
1 large free range egg
1 tsp vanilla extract
1 1/4 cup flour
1 tsp baking soda
1/2 tsp salt
2 cups rolled oats
1 cup chocolate chips


Preheat the oven 175 C
In a medium bowl mix flour, salt and baking soda.
In a big bowl mix soft butter with the two sugars, then add vanilla extract and egg and beat until creamy, add the mashed banana pulp.
Take a spatula and fold in the flour, then the oats and the chocolate chips.
Use 2 baking sheets covered with baking paper and 2 tablespoons.
Space the cookies apart, they will expand, not more then 12 on a regular sheet.
Bake for 15 minutes until brown.

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