Tuesday, 20 June 2017

Oven roasted Veggies

Beating the summer heat and using everything but the stove.

I wanted to prepare a pan of courgette and eggplant, but using a gas stove makes it even hotter then cooking on an induction hob.
I checked the cupboards and found an ovenproof dish. After some fighting with an temperamental oven, I settled for PIZZA setting and I was getting somewhere. I had a cooked chicken leg leftover, I pulled it apart and reheated it in the microwave.
Job done and a great lunch.

1/2 medium yellow courgette
1/2 white eggplant
1 shallot
4 cloves oc garlic
4 tbsp olive oil
1 tbsp Sherry vinegar
salt and pepper
Rosemary and thyme
1 roasted chicken leg

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