Wednesday, 19 July 2017

It is still wrap time

It is so hot here in central Germany, nearly 36 C. I did not look forward to cook and checked my fridge for something to eat.
I had an open bag with Turkush dueruem wraps and a package of small sausages.
The cabbage head has not realy diminished and I picked 4 leaves of it and shreddered them finely.

Food like this is so good and helps to beat the heat.

4 cabbage leaves
1 wrap
1 spring onion
2 tbsp cutting garlic leaves
2 tsp of creme fraiche
1 tsp mustard
1 tsp agave syrup
salt and pepper
6 small Wiener sausages

Prepare the cabbage and add some spring onion and make a dressing. Warm up the
Sausages in some hot water. Pack both of it into the wrap and enjoy.

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