Thursday, 27 July 2017

Quick minced meat sauce

A good quality filled pasta from famous German discounter ALDI makes a midweek dinner easy. I made a sauce with minced 60% beef and 40% lean pork and sacrificed a bag of frozen homemade tomato sauce.
The pasta was filled with ricotta, tomatoes and basil and worked fine with the sauce.

350 g minced meat 60/ 40 beef/pork
2 onions
2 cloves of garlic
1 tsp herbes de Provence
1 tsp salt and pepper
1 tbsp olive oil
150 g ready made tomato sauce
fresh basil
1 bag fresh tortelloni

Chop onions and garlic and season the meat with salt and pepper.
First start the meat in the olive oil, when it turns to brown add the onions and garlic and the dried herbs.
Defrost the tomato sauce and add it to the brown meat.
Season to taste and cook until the pasta is done as told on the package.

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