I hate that since I was a little kid. But after so many trips to foreign countries, I am open to all kinds of veggies.
I read about a cooking method for brussel sprouts in one of my recipes scraps.
An Austrian chef was cooking the sprouts in salted water with a good heap of sugar and some tbsp of milk. That sounded interesting. Several kinds of cabbages can be cooked in the same way. That takes away the farty smell.
I bought 500 g of brussel sprouts. I wanted to try the cooking method with just a few sprouts. I had some leftover Ramen noodles, a stack of Salami slices and some cheese. A weird combination with brussel sprouts.
Cook the brussel sprouts for 10 min. Drain and wash the sprouts.
Use a bit of butter and start with the chopped salami. Next chuck the cold cooked ramen in.
Now in with the brussel sprouts. A bit of salt, pepper and nutmeg.
Some melty cheese wedges to top it. Let the cheese melt in.
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