Taking 30 min lunch time in consideration, things that go fast are the answer. Little helpers are needed. But looking for good quality is still my goal.
My veggie drawer in the fridge was nearly empty. Just a package of large green beans was sitting there. They lasted there a while but were still in great shape.
Just taking both ends off and cutting them into
bite size chunks was all the work needed.
They cooked 15 min in boiling salted water.
One halve of it went into a tupperware container for some salad in the evening.
The other was combined with fresh (store bought) tortellini. They were filled with quattro fromagi. Since a good veggie stock is the base to cook the tortellini, I dumped the cooked beans and 4 tbsp of creamy cheddar cheese spread into the broth too. A spring onion came next and fresh ground pepper. Very tasty.
The other day I had to go to the office early in the morning and took the opportunity to grab some fruit and lots of veg on the way home at Lidl.
A package of frozen cream spinach too.
My lunch was a package of thawed spinach, cooked in onion, garlic and bacon bits. This nice combo was crowned with tagliatelle pasta and Parmigiano Regiano.
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