When buying veggies for the whole week, you can´t say in the beginning what you will going to cook. Grocery shopping for veggies these days even has some surprises. Not all stuff is available or veggies in season are rare, because the transport from other countries is slow due to closed borders.
Grab what you can get and think later about a way to use them.
I did that last week and ended up with a huge ball of kohlrabi. I love to eat it raw, but my mind was craving something more then a salad. I wanted some French fries or chips (GB) and eat the kohlrabi with it. Then I looked at the huge piece of veg and thought, why not, make this on in the way of French fries.
It works well with sweet potatoes, so why not with that kind. I peeled it and cut the ball into 1,5 cm slices, cut these in to sticks.
In a bowl add 1 tbsp olive oil and 1 heaped tsp potato starch, mix in smoked paprika, dried parsley, gilled masala powder or curry powder and salt and pepper.
Use baking paper and spread the sticks out that they don´t touch.
Bake at 180 C fan for 20 min.
dip:
2 tbsp sweet chili sauce
2 tbsp kewpie mayo
These are veggie sticks you will love!
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