Working in Home Office now since Thursday and staying away from people is a huge cut that everyone has to make to reduce the infection rate. The light rain of a late winter day will hopefully tell the people to stay indoors.
#staythefuckhome
I had planned to have friends over this weekend. We planned that in the beginning of February. There was no sign that the Corona situation could worsen this much.
The dessert plan was this Mousse. The ingredients were at home already.
Since the spring temperatures have dropped last night considerably, I can put my dessert on the balcony to cool down.
Preparation is easy and you only need 3 ingredients:
400 g double cream
100 g egg liqueur
200 g white chocolate
Beat the cream only to soft peaks.
Over a bain marie or in a Thermomix melt the Chocolate in the liqueur at medium temperature - only at 60 C.
Pour the melted mix in the cream and stir. Fill in dessert jars and chill a couple of hours.
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