Make your own liqueur.
As a gift for Christmas I received a package of a dry berry, spice and sugar mix. It came from the Harz region in the middle eastern part of Germany.
As a dessert we all love the fruity dark berry jelly with mixed in fruits and custard cream. Rote Grütze.
The package contained dried blueberries, blackberries, and others. Rock sugar and spices. I used a 30% hard liqueur, grain based. I mixed the package with 2 liters of spirit.
It had to rest in a warm place for 7 weeks. Then it was filtered. I filled 6 bottles as Easter gifts for my friends.
No comments:
Post a Comment