Chicken Gyros sounds like a vacation trip to Greece.
But it is a German style recipe. The sauce is a combination of chicken stock and sour cream. That goes great with rice.
Gyros without a lot of onions is s no go. As a second vegetable I used 2 celery stalks. The two together bulk out the chicken breast.
Before you start the chicken, start the rice.
The seasoned chicken breast strips cook very fast in the pan. When the strips have color, and the onions are a little soft, take them out in a smaller bowl and cover with a lid. That way they heat through even more.
Toss in garlic and celery and give it 6 min. Season with salt and pepper. Now add chicken stock and sour cream. Bring to a boil and add the chicken, reduce the heat and after 3 more min the dish is ready to serve.
Ingredients:
400 g chicken breast cut in thin strips or small chunks, smoked paprika, cayenne, gyros seasoning if available
1 onion, 2 spring onions, 2 cloves of garlic, 2 stalks celery
Oil, salt and pepper, 150 ml chicken stock, 150 ml sour cream
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