Red Cabbage Orange and Cashew Tart

This is a vegetarian tart. It takes some time to get done, but that is worth the effort.

I was at the supermarket today were this recipe comes from: KAUFLAND. I found it in one of their monthly magazines. All ingredients with product names, available at the supermarket chain. But I bought what was needed and used what I had in stock.

Main ingredient is red cabbage. You will need about 700 to 800 g. There was a big crate of cabbages in one of the veggie isles. I looked for the smallest one to take home: 2084 g

There is a lot of red cabbage left for other uses. Bad thing is, I needed some white cabbage for on other recipe during the week, so a head of white cabbage with 1250 g went in the shopping basket too.

Look out for lots of cabbage recipes to come. Winter time is cabbage time.

Recipe for 4 or 6:

Dough:

120 g soft butter, 250 g bread flour, 1 free range egg, 1 tsp baking powder, 1 tbsp water,

 1/ 2 tsp salt and  some flour for your work surface.

Topping:

700 g of red cabbage, 2 tbsp olive oil, salt, pepper, 1 red onion, 2 cloves of garlic, 1 tsp herbes de Provence

1/2 organic orange, 30 g cashews

150 ml double cream, 3 eggs, 150 g cream cheese with herbs, salt, pepper, 50 g Parmesan

Preheat the oven 180 C fan.

Use a baking sheet covered in baking paper. Cut 1 cm slices off the red cabbage and place them on the paper. Season with salt and pepper and brush with oil. Bake for 20 min, take out and cool down.

While the cabbage is in the oven, prepare the shortcrust pastry.  Wrap it in clingfilm and freeze for 15 min. Flour your work surface and roll out the dough the size of the tart dish.

Use baking spray for the dish. Roll the dough over your rolling pin and press it in the tart form. Make holes with a fork.

Chop onion and garlic and mix it with the dried herbs and the cooled down cabbage.

Make the sauce and pour 1/3 of it on the dough. Set the cabbage mix on top and pour the 2/3 of the sauce over it.

Stick it in the oven for 15 min. Cut 1/2 of the orange in slices and chop the cashews. After the 15 min, set the orange on top and sprinkle the nuts over

 Bake for 20 more min. Cool down for 5 min and take the tart out of its mould.

When you serve it with some salad, the tart is enough for 6 people.