Coconut Caramel Flan

My trip to Oman last year in January took me to a supermarket there. I love the chance to browse the local food scene.

Desserts like flan or creme caramel are available in most countries. Even if you are not able to read the sides of the package, small pictures help. 

Preparing these desserts are always the same. I mixed the liquids. Instead of only whole milk, I used up some leftovers from my fridge and filled it up to 500 ml with milk.

The caramel paste goes in the bowl first. The cooked dessert went on top. When it has reached roomtemp, it goes in the fridge to get firm.

100 ml double cream, 100 ml coconut milk, 300 ml whole milk