And red Pesto and some leftover pork roast.
A great way to a quick lunch fix when you are preparing lots of veggies for your next batch of homemade veg stock paste.
A veriaty of veggies makes the best paste, but I had to buy packaged veggies, mostly. But harvested one of my own grown kohlrabi and a bunch of herbs fresh from my balcony.
Having more veggies, then I needed, I threw some in a pot, used some of my old veg stock paste and water for the basic soup.
While they cooked, I added a hand full of tiny Angelhair pasta to get ready in the soup.
A piece of pork roast from the weekend was cut in chunks and added too. To round the flavour of the soup, 2 tsp of red pesto finished it.
While the soup was getting ready on the side, I filled 3 jars with my veg stock paste. That will last until winter in the fridge.
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