I am not a huge FastFood fan.
But a couple of days at racetracks lower your expectations foodwise. Very often there is not much to choose from and you eat what you can get there.
I was at an other Trackday, this time at the Hockenheimring.
From Noon to 1 PM there is a break from driving.
Only one foodstand was open for lunch. The menu was not very big, mostly sausages and fries. The German classic Curry Wurst was my choice.
Good pork sausage, sweet and tangy sauce with a little curry on top and a heaping of fries.
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