Puff pastry with a thick layer of herby Goat cream cheese.
Topped with fresh small pieces of veggies. I used carrot, white zucchini, radishes, tomatoes and Kalamata olives.
But feel free to use the veggies you like most ir that are available in the moment.
Do not overload the puff pastry. Leave some room for the goat cheese to shine through.
Ingredients:
1 readymade butter puff pastry
125 g Goat cream cheese, 1 tsp dried chives, 1 tsp tomato seasoning, pepper
3 cherry tomatoes
1/2 small white zucchini
1 small carrot
12 Kalamata olives
Preheat the oven 180 C. Score a line around the puff pastry 2 cm. Prick the middle with a fork.
Mix the cheese with the spices and spread on the dough. Use a speed peeler for the carrot and cut the other veggies. Use destoned olives.
Bake for 20 to 25 min.
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