With Sauerkraut and Mustard. I found this recipe on Insta by dr.emkus, a content creator from Gera, Thuringa.
I know it is a very strange way to build a burger. But I am not a huge fan of tasteless burger buns. This one is way better.
The "bun" is potato dumpling dough pressed in a burger press and baked in oil. It takes a while in the pan to get cooked and then take on some color.
The burger patty is made from Thuringa bratwurst or raw sausage meat. Just taken out of the casing and pressed in a burger press. I used 2 sausages, maybe 1 1/2 would have been enough.
The patty goes in the pan the same time as the buns, but it will take a bit longer to cook.
Sauerkraut is an essential part of this burger. I used ready made stuff from a package. It just needed 2 min in the microwave.
But don't forget the mustard. Bratwurst and mustard are a match made in heaven. So use some of it instead of a burger sauce.
Enjoy this very strange burger.
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