I wanted to build one tower, but the melting cheese prevented it. There are two smaller towers now.
The kohlrabi was harvested directly before I started to cook. There are still some more to come, but they need to grow a little bigger.
Thr veggie rice was from a bag. It contained carrots and peas. I added homemade veg stock paste and as a finishing touch a knob of butter.
The peeled kohlrabi got cut in slices, about 3 to 5 mm thick. They went in a pan with some grapeseed oil and got seasoned with chilisalt and pepper. Turning them every 3 minutes, they take about 9. A piece of Scamorza cheese on top and a lid to help melting the cheese.
Put them on top of each other - careful, they will slide off. Serve with the colorful rice.
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