Sweet Potato Mash with caramelized Onions

I bought a huge sweet potato at the supermarket in Adenau (Nuerburgring). 

It is very versatile and after peeling it, I put huge chunks in boiling salted water and waited for them to get done.

Cream, butter and milk and a couple of seasonings I made a mash.

While the sweet potato chunks were cooking, a pan with onion strips and green onion bits and some garlic went in a pan with olive oil. Seasoned with salt, and sweated down with a lid on top for 10 minutes.

Some runny honey and after 3 minutes some balsamic vinegar completed the dish.

I had a  bought a cooked small pig knuckle at the butcher in Adenau. It is enough for 2 meals. I heated up half of the pork knuckle and served it with some cranberry jam and the sweet potato mash.

Ingredients:

1,5 kg sweet potato

Salt, lemon pepper

Butter, double cream, milk

Piment d'Espelette

1 large yellow onion

2 green onions

2 garlic cloves

Olive oil

Salt, pepper

Honey

Balsamic vinegar

Cranberry jam