|Duck legs with fresh salad|
Preparing the duck legs isn´t very hard to do. I wanted to use the fat, so I melted it in a pan and put the seasoned legs in the fat. Duck Confit sounds so posh, but it is a super simple way to cook duck. You just need some time and everything else is done in the pan, keep the heat low and turn the legs a couple of times. That takes at least 90 minutes.
Just work on an other project during the time, the duck legs confit.
|Melting duck fat|
The fat could be used to fry some potatoes, they get very tasty that way. But I just wanted some greens and peppers to go with the meat, so I dressed a little salad to the side.