Tuesday, 16 February 2016

Pizza with carrots, cheese and seafood

It is a kind of strange way to prepare a pizza.
Coming home from work, opening the fridge and placing lots of things onto the kitchen counter and creating a meal. Some premade pizza dough was finally the start of the dish.

Some carrots are left over from the cooking on  the weekend and a half eaten package of cream cheese balls filled with pesto, also some surimi slices (they look like a weared kind of ham). A ball of mozzarella was on the last day too. All pizza goes great with chilli honey.

one piece of pizza dough
3 tbsp of tomato sauce
3 carrots cut with a peeler in thin strips
the green of a spring onion
a couple of slices of red chilli
4 slices of surimi ripped apart
50 g small cream cheese balls filled with pesto
1/2 ball of mozzarella
1 tsp of dried thyme
2 tbsp fresh dill
some pepper
2 tsp chilli honey
some fresh cress

bake at 200 C for 25 minutes

1 comment:

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