Friday, 19 February 2016

Lettuce with Matjes herring in creme fraiche

When you are out of the house more than 13 hours and get home hungry, firing up the stove is not always an option.

Since I had the leftovers from yesterday for lunch at the office, I did not need a hot meal. It it still Matjes time here in Europe ( Matjes are herring that haven´t reached maturity) they go well with dill and any kind of sour cream. Having that in the fridge, it was an easy choice for dinner. A small lettuce was the finishing touch, get everything mixed and serve a spoon full or two on a leaf is great.
Buttered whole grain toast is the best to go with it. The rest of the cress to top it off.

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