I never heard of a day like this, but since I love soup I wanted to make some.
To go grocery shopping after work was not possible, so I checked my fridge and cupboards to make a soup.
|Ricotta Quenelles in Soup|
250 g Ricotta
25 g flour
1 egg yolk
1 tbsp fresh cress
1 tsp dried herbs
salt, pepper and paprika
2 tbsp butter
750 ml stock
1 spring onion
With 2 tablespoons make quenelles and put them in salted simmering water for 3 minutes. Drain.
In a pan heat up the butter until it turns brown - don´t let it burn! Put the quenelles in and give them a toss and put them into a soup bowl.
Heat up the stock, chop the spring onion and serve together.