This is a great starter or a light bite for an evening meal. Just pick up a boat and eat it. Fingerfood at it´s best. I served it with some tomato, rocket and red onion in lemon olive oil.
I found the idea on Pinterest and pimped it up a bit.
You can use any kind of mould, but the rectancle moulds are the best.
1 ready made puff pastry
200 g feta
1 tbsp whole grain mustard
1 tbsp chives
1 stalk of tarragon
50 g rocket salad
1 red onion
2 cloves of garlic
1 pinch of pepper
Preheat the oven to 200 C
Cut the puff pastry into 6 pieces
In a bowl mix the cheese with the mustard and the herbs
Grease the moulds and place the puff pastry in
Fill with the mixture and slice the onions into very fine rings and set them on top.
Drizzle some oil on top
Bake for 20 minutes and serve with some salad.