It is cleaning out the freezer time before the next round of tomato sauce hits the freezer.
I found a couple of things that needed to go, but the amount of tomato sauce portions was low. 3 of them went in todays mussel dish.
A bag of frozen mussels and frozen peas needed to go. I blanched the peas and put them in a container for further use. A deep spoon here and there added to a recipe is a good way to take care of them.
The tomato sauce is fully seasoned and ready to eat. The defrosted mussels and the peas went in the hot sauce. Just some pepper and salt and the dish was ready to eat.
400 ml tomato sauce
200 g mussels
50 g peas
Salt and pepper
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