Cestino means basket.
It is a piece of dough that is formed by hand in a small rectangular shape. The dough is a very good quality pizza dough.
The filling varies from Salami or Parma Ham in Bechamel or tomato sauce with finely chopped vegetables.
I was in Künzelsau at the Café Auszeit a part of the Hotel Anne-Sophie.
The Cestino Calabrese was served with a small very tasty salad bowl.
We had the chance to talk to the CEO of the Hotel/Restaurant.
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