I was at the Grüner Baum Gasthof in Oberzent-Hesselbach.
Nameing Restaurants "Green Tree" is very common here in Germany. They are older houses with a tradition of decent food. Nothing uber fancy, but often with local produces.
I have been here pre Covid once. The quality of the food is still very good today. Nothing has changed, because it is family owned and operated. The youngest generation took over 5 years ago.
When we arrived, on a Thursday at lunch time, there were only 2 other guests. When our food was served, the restaurant filled up. Lots of people on electric bikes joined us and a then many seniors.
I had a very fresh and tasty salad first and a very decent Cordon bleu with lots of melting cheese inside. French fries and gravy. A love a good ice cream for dessert. A walnut ice cream with Bailys cream liqueur was a nice treat.
My friend had a very good vension goulash with dumplings
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