A quick Sunday lunch.
Not much work to do. The preparation time is less than 10 min, baking time is about 12 min. What is not to like?
I saw this as a Reel on FB. Just once, but the idea stuck. I added some wild salad greens for color and taste.
Only cheeses and ham looked a bit boring to me. Cutting it up before putting it in the oven looked like a smart idea. That makes it easier as a shared dish to eat with friends.
That is a good fingerfood to serve as a snack with wine or cocktails.
Ingredients:
1 rectangular sheet of puff pastry
100 g goat cream cheese
4 slices Emmental cheese
6 slices cooked ham
40 g mixed wild herb salad
1 egg, sesame seeds
Preheat the oven 200 C fan.
On one halve of the pastry schmear the goat cheese, top it with salad leaves
Layer the ham on top and layer the cheese over it. Now fold over the other side and take a fork to press down around the seam. Take a large knife and precut the pastry. Brush with egg wash and sprinkle with sesame seeds.
Bake for 12 min.
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