The last third of my puff pastry sheet from the upside down pineapple pizza was sitting in my fridge on top of a feta package.
These two go great together. Since I needed a hot oven anyway for my lunch later, the wrapped cheese went in first.
An appetizer!
It is not only honey on top of the feta. I used a couple of spices first and put the honey on them last. That makes the cheese bite a lot more interesting.
Ingredients:
Leftover piece of puff pastry
80 g Feta as a thin slice
Piment d'Espelette, Oregano, Pepper
2 tsp runny honey
Creme fraiche to seal the edges and spread on top ( use egg yolk, if you have it on hand)
Nigella seeds
Bake at 200 C fan for 15 to 20 min.
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