One croissant dough roll was left over from my Churros Cheesecake baking. It needed to be baked.
I saw a couple of recipes with these kinds of dough, like Cruffins and Croissant waffles. But a loaf of sweet bread sounded good to me.
I filled it with the black currant jam I made two weeks ago and a tiny bit of creme fraiche.
The outside was sprinkled with salted caramel seasoning. Just press them in a small loaftin and bake them at 190 C for 25 min
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