The weekend is starting tomorrow and I am baking bread for it.
I lots of great cheeses I bought in France and they go well with homemade bread. Some French butter with salt chrystals needs to be eaten too.
This is a Thermomix recipe. But you can easily prepare the dough in a standart kitchen maschine.
To season the bread a bit, I added salt and Italian Tuscany blend seasoning to it.
Preheat the oven 220 C fan.
Recipe:
350 g spelt flour 630
380 g Skyr
5 g salt
5 g Tuscany blend seasoning
10 g baking powder
1 tbsp olive oil
Knead the dough in the Thermomix with the bread sign setting for 2.5 min. It will fall out perfectly.
Form a loaf, cut the top with a knife and brush the bread with olive oil.
Bake for 25 min. When the bread comes out of the oven and has cooled off for 10 min, brush it again with some olive oil.
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