Keep it vegetarian was the motto for today.
The only thing that took a good amount of time were the caramelized onions. They need about 30 minutes in total. But when they are done and dusted, the other ingredients are easy.
I bought the gnocchi, I just needed a small amount. They were more or less freshly made and just needed to take a plunsh in boiling water, then heat turned off and stayed in 3 min.
Soft and pillowy gnocchi, what's not to like?
The pesto made from the green carrot tops was in the fridge, ready to go. Two teaspoons full of pesto were enough to coat the gnocchi.
Onions on top and a little grated Parmesan and lunch was done.
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