A good amount of grated radish (Daikon) was sitting in a Tupperware in the fridge.
It is a hot day today and a salad sounded refreshing. The grated radish caught my eyes.
But what kind of dressing to eat with it? I went outside on my balcony and looked around. Something lemony goes with radish:
Lemon Verbena
Lemon Balm
Lemon Thyme
Fresh Oregano
Cellery leaves
A tsp olio de oliva con limone and a very fruity vinegar with cellery seeds, fleur de sel, Asian mixed pepper and some Agave syrup went in with the chopped herbs.
A great summer salad!
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