Thursday, August 31, 2017
Banana Pancakes with Blueberries
This are pancakes you usually eat with rashes of bacon and no blueberries, but I wanted them sweet without any pork.
It is good to make the batter an hour before you bake them, they get more fluffy this way. A splash of seltzer water or carbonated mineral water helps even more.
270 g flour
300 ml milk
1 1/2 tsp baking powder
30 g butter
1 pinch of salt
2 tbsp brown sugar
2 small or 1 large banana mashed
1 splash of carbonated water just before you pour batter in the pan
oil for the pan
Store the ones you just baked in an oven at 50 C and stack the others on top. It will take a while until you have made all the batter into pancakes.
4 blueberries per pancake work fine.