I saw a Reel and wanted to do it. But not with Nutella filling.
Two sheets of puff pastry are easy to get. What kind of filling is Christmassy? I went to a nearby supermarket and checked the different offers. Mostly spreads like Nutella or other chocolate or nut spreads.
Then I found Biscoff. I never used it before. I only eat the cookies sometimes, that are often served with cappuccino or espresso.
I had to warm the spread up in the microwave to use it on the puff pastry.
Ingredients:
2x 275 g puff pastry sheets
1/2 jar Biscoff spread
1 beaten egg
Wooden skewers
Sparkly pink powdered sugar
You will need a star shaped cookie cutter and a cranked palette knife and a pizza cutter
The puff pastry usually comes in baking paper. Use that or use your own.
Preheat the oven 200 C fan.
Spread Biscoff all over and place the second sheet on top.
Cut out the stars first when the pastry is still cold. Use the pizza cutter and make 2 cm strips.
Fold the strips standing up in tree shape. Pearce them with a skewer and place the star on top. Set on baking paper.
Brush with egg wash and bake for 12 to 15 min.
When cooled down, dust with sparkle.
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