Brewery Goulash

This goulash is cooked with beer. Some breweries serve food in a restaurant on premises, cooking dishes with beer is expected of them.

Brewery Goulash is versatile. When Stout or Porter is brewed and used in the goulash, the dish gets more deep and strong. I used an IPA with a high alcohol content. 

Recipe for 3:

500 g pork , 1 red 1 yellow onion, 3 garlic cloves, 1 carrot, 1 bay leaf, 2 tbsp rapeseed oil, pork seaoning, salt and pepper

1 tbsp tomato paste, 2 tbsp flour, 3 allspice berries

250 ml IPA beer, 200 ml veg stock home made

Season the cubed pork and brown it in hot oil in a wide pan or pot. All pieces should touch the bottom. Add onions, carrot and garlic and tomato paste. Now add the flour.

Season with salt and pepper. Pour in beer qnd stock and get the bay leaf and the allspice in.

Bring to a boil, cover, reduce the heat to low and simmer for 90 min. That way the pork will be tender.

Serve with pasta.