Chicken Thighs with Peaches and Chili

Fresh peaches in a hot honey and butter sauce are a good combination with chicken. It is done in less than 30 minutes.

I used boneless chicken thighs, they are the most juicy. A spiceblend with Pul Biber (Turkish chili), Italian dried herbs and salt and pepper is great. Use it on the meat and later on the peaches. A bit of lingering heat in the dish is wonderful.

A yellow pepperoni and a couple of garlic cloves for additional flavour are in the pan.

Just give the chicken pieces a couple of minutes on each side to take color, then take them out. In the same pan add the peach slices and more spices and let them soften. Then honey and lime juice are going in next. Add the butter.

Put the chicken pieces back in the pan, add white wine or chicken stock and cover the pan with a lid. Reduce the heat and cook until the chicken thighs are done.

I only ate a piece of bread with it to soak up the sauce. But use what ever side you like with it.

Ingredients:

5 chicken thighs

Pul Biber, Italian herbs, salt and pepper and smoked paprika

1 tbsp oil

1 yellow chili

4 garlic cloves

3 ripe peaches

2 tsp honey

50 ml white wine or chicken stock

2 tbsp butter