An easy Summer spread. Take to a party and people will love veggies. Dip with chips/crisps.
Pour over hot pasta. A very versatile way to eat veggies. Even kids love it. It keeps in the fridge for a couple of days.
Ingredients:
1 small zucchini
2 green onions
1 avocado
3 tbsp lemon juice
1 tsp agave syrup
1 tsp dried chives
150 g cream cheese
Salt and pepper
Chuck all ingredients in a standmixer and make a fine cream.
Eat on bread with feta or use as a dip with taco chips.
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