Topping for Pasta Dishes

I watched one of my fav YouTubers Andong and he prepared a tasty easy topping for all kinds of pasta. 

Store it in the fridge and you can use it on many different pasta dishes.

The base is a neutral tasting vegetable oil with lots of chopped garlic cloves. They go in the oil in a cold pan and are carefully heated and cooked until soft, but not dark.

Add lots of Panko breadcrumbs and some standart ones if you like. But Panko makes the better crunch.

On medium high heat and constant stirring toast breadcrumbs and garlic until fragrant and lightly brown, add some salt.

DO NOT take the color to deep, nobody likes to eat burnt and bitter garlic.

Scatter on top of all kinds of pasta. Store the remaining mix in a jar.

15 garlic cloves chopped, not pressed

8 tbsp grapeseed oil

100 g Panko

Salt