Snicker's Ice Cream "healthy"

This is a recipes I needed to get rid of the leftovers in a jar of 100% ground peanuts. I used the jar for an other dish and then the jar sat on my kitchen counter. Waiting!

Einfach Tasty is the one who posted it. But I changed it to my liking. I found it when I googled recipes with cottage cheese.

This cheese together with Skyr are the new hyped protein bringers. Some of the dishes where it it used are good, but often they are meh. I've tried a lot of them and they can be found on my blogs.

In my storage is a very heavy UNOLD ice cream maker, a compressor that does not need any precooling.

But the mixed ingredients were thick allready and the machine had no chance to churn it. I packed a Tupperware container and put that in the freezer.

Recipe:

400 g cottage cheese

2 tbsp runny honey

3 large or 5 small dates

2 tbsp ground peanut paste (no salt no sugar no additives)

2 tbsp bashed unsalted peanuts

3 tbsp chocolate sauce

In a blender mix cottage cheese, peanut cream, honey together. Add the dates and mix again.

Fill in a container and sprinkle the peanuts on top, then drizzle with chocolate sauce and freeze.