Filled Pasta with Coconut Milk Sauce

Maultaschen a bit Asian style maybe. The idea of this recipe is from "zimtliebe".

I tweaked it to my liking, but the basic ingredients are from the recipe.

The filled pasta was with chicken this time. It was the first time I have seen them in the supermarket. When reading the backside and the ingredients list, I found out that 12% chicken in total was used.

Some added German Speck (bacon) was the right choice. 

Recipe:

6 maultaschen

1 chicken stock cube

1 tbsp oil

1 red onion

3 garlic cloves

1/2 red chili

50 g speck

1 red bell pepper

1 tbsp tomato paste

200 ml coconut milk

Parsley

Salt, pepper, Piri Piri

Garlic Breadcrumbs

At first heat up the chickenstock and cook the maultaschen for 12 minutes. Take them out and quarter them.

During the cooking time chop onion, garlic, chili and bell pepper.

In a pan pour in a gluck of oil, chuck in onion, garlic, chili and after 3 minutes add the tomato paste. Roast it and now in with the pasta and the give it 2 minutes.

Some coconut milk and a little pasta water comes next. Let it mingle and season everything.

Finish with parsley and top with the garlic breadcrumbs.