When there are bits and pieces of two dishes are sitting around in your fridge and taking up space, create something tasty from it.
In the door of my fridge in the jar was beef stock left. A smaller bowl in the fridge had some cubed cooked beef and a plastic bag was filled with cold Japanese short grain rice.
In my compartment that holds all the condiments a jar of Ayvar paprika paste sat in the first row.
For garnish I ripped off some green parts of a spring onion and ground lots of black pepper.
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