Got cold leftover rice in Summer? Make a dessert kind of rice dish.
Use the kinds of fruits that are in season or that you have at home. When they are ripe and sift, just cut them up and put them in a bowl.
When the fruits are on the harder side, put them in a small pot with liquid of your choice and cook a quick compote. Let it cool and add to the bowl.
Creaminess comes from full fat Greek yogurt. Sweetness comes from maple syrup or honey.
Texture and maybe crunch from nuts, seeds or cereals. Use whatever you have on hand.
I finished mine with Dutch Hagelslag = chocolate sprinkles.
Recipe:
150 g cold rice
100 g Mirabelles
3 tbsp maple syrup
1 cup Greek yogurt
3 tbsp chopped pistacchios
2 tbsp chopped hazelnut brittle
3 tbsp chocolate sprinkles
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