All vegetarian. Just some cream cheese for the final touch and to help with the heat. Short before an other trip to the Nuerburgring, I wanted to get rid of some veggies and an open case of cream cheese.
Beside the tomatoes was sitting the Suriname sauce bottle and I thought why not. Give this veggie mix a touch of South America.
The heat comes from a plastic bottle of Surinam Roti Chutney sauce. Hot with a hint of cumin and curry.
When the veggies are soft, use a stick blender to blend in a rough paste.
Two heaped tablespoons of cream cheese were added at last and then the linguine with pasta water went directly from one pot in the other.
Chopped Grana Padano cheese was the finish.
Ingredients:
1 tbsp olive oil
1 long red pepper
2 mini orange peppers
2 green onions
2 garlic cloves
8 cherry tomatoes
3 tbsp Surinam roti chutney sauce
Cream cheese
Salt and pepper
90 g Linguine
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