It sounds like an easy way to prepare a salad. But the amount of ingredients boggles the mind here.
This recipe is from a supermarket chain magazine issue EDEKA.
The cucumber is made in ribbons and they are salted and drained. The figs and radishes are sliced. The Burrata and Mortadella is set on top.
The dressing is made then and poured over.
Ingredients:
1 ball of burrata
8 slices Italian Mortadella
1 cucumber
3 radishes
4 figs
Pistacchios, chopped
Red peppercorns
2 tbsp Raspberry vinegar
4 tbsp Orange juice
3 tbsp Olive oil
Salt and pepper
4 mint leaves
Chives and Parsley
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