It is still cherry season here!
One of the huts you can find around in the city had still open and sold cherries from Ockstadt, one of the cherry capitals in the region of Wetterau.
We are getting up to 40 C / 104 F today under our heatdome in Germany. A salad is good to eat in this weather.
Recipe:
150 g cherries, pitted
1 large Romana salad heart
125 g mozzarella ball
4 stalks fresh basil
Dressing:
Tbsp olive oil
2 Tbsp dark balsamic vinegar
1/2 tsp mustard
Wash the romana salad and cut it in ribbons. Stir it with 2/3 of the dressing.
On a huge plate lay the salad on first, then halved cherries and mozzarella chunks. Put the remaining dressing on top and serve with Baguette
1/2 tsp honey
Salt anf pepper
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