I have 250 g aspargus small stalks in the fridge. So, as always my version of a recipe.
|place the asparagus on a bed of courgettes|
In the still warm water let the saffron steep. Chop a shallot or two and soften them in some rapeseed oil in a pan for a couple of minutes. Mix them with oil, sugar and juice and zest and season well.
In a high bowl pour in the jogurt and some lemon juice and the fresh herbs with some salt and pepper and blitz it. Use it to dress any kind of salad you have on hand. I used a light green courgette and grated it and mixed it with the dressing- awesome!
|marinade it about 30 minutes|
10 stalks of white asparagus /take green when you don´t get white ones
salt, sugar 1 tsp butter to cook it in
1 or 2 courgettes
2 pinches of saffron
1 lemon zest and some juice
100 g Greek jogurt
2 tbsp rapeseed oil
salt and pepper