One Pan Dish

Sometimes it has to taste like a quick trip to the Mediterranean Sea.
The typical veggies of the markets in small towns along the sea are in this dish. If you have some fresh herbs on the window sill, use them.

A fridge full of veggies and creamy Feta cheese go so well together.
Just chop courgette, eggplant and tomatoes and a bit of garlic. Good olive oil and a some salt and pepper.

When all is well on its way, a good gluck of red wine helps to soften it even more.

Cut the feta into half inch cubes and add them to the pan. They will soften and melt a bit into the veggies. Stir everything well.

Recipe for 2:
2 small courgettes
1 eggplant
3 tomatoes
Herbs
2 cloves of garlic
Salt and pepper
1 glass of red wine
200 g feta cheese