Most of our Supermarket chaines have glossy magazines packed full of advertizing but also recipes. They all call for their special name brands. But the ideas are good.
I found one with skewered meat and dates. The mix of sweet and savoury talks to me.
Today I wanted ro prepare the skewers, but only 2 of the 3 items were available at the supermarket. When I returned home I decided to drive downtown to our city centre and talj a look at the high end supermarket in the basement if one of our department stores. That was a great idea. Not only the missing item was found, but I bought fresh young herring for the dish tomorrow. No prepackaged stuff this time.
The skewers are wooden. I had to soak them in water for 15 min.
Recipe for 3 skewers:
1 marinated pork neck steak, 1 spring onion, 150 g chorizo, 10 dates without stones
Cut up the steak and the sausage. Cut the spring onion into 1 inch pieces. Put that on the skewers. Heat up your BBQ and let them cook 10 min. Turning in between.
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